Direct from the farm

Butcherd to your specification

Email us for an order form

info@shimplingparkfarms.com

Buy favorite bits from great butchers!

Partner Butchers

Lavenham Butchers - Lavenham

Proud Sow - Dulwich Village

Proud Sow - Crofton Park London

Old Hall Farm - Norfolk NR35 2LP

Let someone else cook it for you!

Great Chefs

Maison Bleue - Bury St Edmunds

WHY WE HAVE SHEEP... AND WHY YOU SHOULD TASTE IT?

Our sheep graze on grass and clover that we rotate around our arable farm. This grass and clover is the part of our crop rotation that feeds our soil and our sheep sustainably. It ensures good soil health and allows us to farm our crops and sheep organically with no artificial chemical inputs.

Our sheep live outside 365 days a year and feed on only this grass and clover. When they have grown gently to the perfect size, then, and only then, do they leave the farm.

When you buy meat from Shimpling Park Farm you can be safe in the knowledge that it has been reared with a truly holistic and sustainable agricultural approach and to the highest welfare standards possible.

"it is second to none, it has a flavour

that surpasses the best i have tasted"

Regis Crepy - Restaurateur

"Lamb as it ought to taste

- incredibly tender and juicy"

Tessa Allingham - Food writer and journalist