Shimpling Park Lamb Boxes

Our New Season Lambs are ready!

Box contents: 1 Leg, 1 Shoulder. 1 Rack (French Trimmed) 4/6 Loin Chops. 2 Chump Chops. Rolled belly or mince (approx 500g)

We can cut the legs and shoulders in half if you dont have a house full. We can also pop in the livers and the kidneys in too if you want them. Just let us know. Please note, our lamb is freshly butchered to order so the weights can vary.

£100.00 per box.

Email us if you are interested in larger quantities.

Your form message has been successfully sent.

You have entered the following data:

My Shimpling Park Lamb Box

Please correct your input in the following fields:

Error while sending the form. Please try again later.

Name: *

Address: *

Phone number: *

E-mail address: *

Shoulder whole or in half? *

Leg whole or in half? *

Belly rolled or minced? *

Do you want the kidney and liver *

Collection: shop hours from Lavenham Butchers CO10 9PX FREE *

Delivered mainland UK £7.99 *

Delivery address if different to that above? *

If there is any chance you may not be in - any instructions as to where can the box safely be left?

if you are happy to say, where did you hear about us? *

Do you want us to let you know about any other food or farm events? *

Are you happy for us to keep your email address and let you know when our lambs are ready? *

I herby agree that my data entered in the contact form will be stored electronically, and will be processed and used for the purpose of establishing contact. I am aware that I can revoke my consent at any time.

Note: Fields marked with * are required

Send us your form and we will contact you with confirmation and payment details.

Shimpling Park Lamb

Our sheep graze only on organic grass and clover 365 days a year as part of our crop rotation. They contribute to good soil health and help us to farm organically with no artificial chemical inputs. They play their part in us being carbon negative! When you buy meat from Shimpling Park Farm it has been reared with a truly holistic and sustainable agricultural approach and to the highest welfare standards possible.

Shimpling Park Lamb

"it is second to none, it has a flavour

that surpasses the best I have tasted"

Regis Crepy - Restaurateur

"Lamb as it ought to taste - incredibly tender and juicy"

Tessa Allingham - Food writer and journalist

"Utterly Delicious !"

Please do let us know your favorite way of cooking our lamb...we are always keen to hear how people are enjoying it. Thank you.

Print Sitemap
© Shimpling Park Farm - Shimpling Park Farm, Shimpling, Bury St Edmunds, Suffolk IP29 4HY - T: 01284 827317

Web View Mobile View

Logout Edit page